A Travel Alert has been issued for Cape Verde, highlighting the tragic deaths caused by stomach infections. This is a serious concern, especially for those planning a trip to this beautiful destination.
Shigella and Salmonella, two bacterial infections, are the culprits behind these illnesses. They target the gut, causing symptoms like diarrhea, fever, and stomach cramps. While many recover fully, certain groups, including young children, the elderly, pregnant women, and those with pre-existing conditions or weakened immune systems, are at risk of severe symptoms and life-threatening complications.
These bacteria spread through contact with contaminated feces, either directly between people or indirectly through unclean food, water, or surfaces. This is a critical point to understand, as it emphasizes the need for utmost caution when traveling to areas with potential health risks.
For travelers heading to Cape Verde, here are some essential precautions:
- Opt for freshly prepared, fully cooked, and piping hot meals.
- Drink bottled or boiled water, and steer clear of ice in your drinks.
- Use bottled or boiled water even when brushing your teeth.
- Eat only fruits you've peeled yourself.
- Avoid salads that might not have been washed in clean water.
Dr. Gauri Godbole, the UKHSA's deputy director for gastrointestinal infections and food safety, emphasizes the importance of these measures: "Taking simple precautions against traveler's diarrhea and food poisoning can be life-saving."
The key to prevention, according to Dr. Godbole, is regular and thorough handwashing with soap and water or alcohol gel, especially after using the toilet, changing diapers, and before eating or preparing food. This simple practice can significantly reduce the risk of gastrointestinal infections, including Shigella and Salmonella, and prevent their spread.
The UKHSA reports that most Shigella cases have been linked to the Santa Maria and Boa Vista areas of Cape Verde. Santa Maria is a resort town on Sal Island, while Boa Vista is the easternmost island of the archipelago, which typically enjoys temperatures around 25C in February.
Dr. Damien Tully, an associate professor at the London School of Hygiene and Tropical Medicine, sheds light on the situation, stating that Shigella outbreaks are "not unusual, particularly in busy hospitality settings where large numbers of people are eating and sharing facilities." He warns that buffet-style catering can increase the risk, becoming a "breeding ground" for bacteria and viruses.
Tragically, four British nationals lost their lives last year after contracting stomach infections while in Cape Verde. Mark Ashley, 55, from Bedfordshire, Elena Walsh, 64, from Birmingham, Karen Pooley, 64, from Gloucestershire, and a 56-year-old man from Watford are among the victims. Their families are now pursuing personal injury claims against the package holiday firm Tui.
Ashley's wife, Emma, expressed concerns about the hygiene standards at their resort on Sal. Similarly, Sean, the son of Elena Walsh, raised concerns about the hygiene conditions at their hotel.
Tui has acknowledged the claims and stated that they are investigating, but declined to comment further due to ongoing legal proceedings.
It's important to note that Cape Verde was hit by Hurricane Erin last August, which caused damage to water and sanitation infrastructure. In the aftermath, the World Health Organization assessed a heightened risk of disease from contaminated water and carrier insects.
This travel alert serves as a reminder of the potential health risks associated with travel, especially to regions with recent natural disasters. It's crucial to stay informed, take necessary precautions, and prioritize your health and safety while exploring new destinations.
